Korean Noodles With Black Bean Sauce


It is a popular noodle dish served with black bean sauce, which consists of chunjang (춘장, a salty black soybean paste), diced pork (or other kinds of meat) and vegetables. You can find it easily at a Korean Chinese restaurant.

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Jajangmyeon (자장면), also called jjajangmyeon (짜장면), is a noodle dish in a black bean sauce. Along with jjamppong (짬뽕, spicy seafood noodle soup) and tangsuyuk (탕수육, sweet and sour pork or beef), it’s a popular Korean-Chinese dish. Called collectively as Junghwa Yori (중화요리), Korean-Chinese cuisine was developed by early Chinese immigrants in Korea. It’s a huge part of Korean food culture.

Growing up, jajangmyeon was the dish that our parents treated us with on special occasions, such as graduation, exam days, birthdays, etc. It was every child’s favorite food! Still probably is.

As you might have seen on Korean dramas, it’s also the most popular dish for home delivery in Korea, just like pizza delivery in America. It’s the dish Koreans call to order on a hectic moving day.


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